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Peruvian immigrant’s journey from dishwasher to Bay Area restaurateur

[su_slider source=”media: 28762,28763,28764,28765,28766,28767,28768″ limit=”25″ link=”image” target=”blank” width=”700″ height=”460″ autoplay=”0″ speed=”500″][su_menu][/su_slider] An apprentice in his mother Josefina’s hole-in-the-wall restaurant nestled in the small desert city of Nazca, Peru, Carlos Altamirano—then 23 years old—had a decision to make: stay in his mother’s kitchen, or chase his own culinary dream. “When I was a child, I was always […]