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Mexican scientists adapt agave production in response to climate change

[su_carousel source=”media: 37790,37792,37793″ limit=”65″ link=”lightbox” width=”800″ height=”540″ responsive=”no” items=”1″] Editor’s note: This is the second part of a two-part story about the process of tequila production. The first part, published in our May 3 issue, details the history of the beverage while this second part covers the recent challenges and innovations by the industry in […]