{"id":71429,"date":"2026-03-26T13:43:02","date_gmt":"2026-03-26T20:43:02","guid":{"rendered":"https:\/\/eltecolote.org\/content\/?p=71429"},"modified":"2026-03-26T13:43:59","modified_gmt":"2026-03-26T20:43:59","slug":"ley-venta-comida-calle-sf-mision","status":"publish","type":"post","link":"https:\/\/eltecolote.org\/content\/es\/ley-venta-comida-calle-sf-mision\/","title":{"rendered":"En jaque la venta de comida en la v\u00eda p\u00fablica en SF: el desaf\u00edo de invertir miles de d\u00f3lares para cumplir con nueva ley"},"content":{"rendered":"\n

Tras la aprobaci\u00f3n un\u00e1nime de una nueva ley el pasado martes por la Junta de Supervisores de San Francisco, que podr\u00eda obligar al cierre de varios puestos de comida en la v\u00eda p\u00fablica \u2014muchos de ellos pertenecientes a personas migrantes latinas\u2014 o forzarlas a gastar miles de d\u00f3lares en renovaciones, la comerciante Marta Regidor eval\u00faa sus opciones.<\/p>\n\n\n\n

Read this story in English<\/a><\/em><\/p>\n\n\n\n

\u201c\u00bfDe d\u00f3nde voy a sacar todo ese dinero? No s\u00e9 qu\u00e9 voy a hacer, tendr\u00eda que pedir mucho prestado\u201d, coment\u00f3 Regidor, quien ofrece mangos, frijoles, tamales, miel y fruta picada en la calle Misi\u00f3n.<\/p>\n\n\n\n

Apenas la semana pasada, ella consult\u00f3 con Emanuel Baca, un fabricante de Oakland especializado en carritos fruteros. En la intersecci\u00f3n de las calles 24 y Misi\u00f3n, Baca le mostr\u00f3 un modelo que ya cuenta con la aprobaci\u00f3n del Departamento de Salud P\u00fablica. Seg\u00fan explic\u00f3 a El Tecolote<\/em>, el costo de un carrito que cumpla con las nuevas exigencias municipales asciende a los 12,800 d\u00f3lares.<\/p>\n\n\n\n

La ley<\/a> fue aprobada un\u00e1nimemente por las y los diez supervisores presentes. La Supervisora Jackie Fielder, quien anteriormente hab\u00eda apoyado el aplazamiento<\/a> de la votaci\u00f3n, estuvo ausente.  <\/p>\n\n\n\n

Esta nueva legislaci\u00f3n requiere a las personas comerciantes contar con carritos de venta equipados con dos fregaderos, agua corriente fr\u00eda y caliente, y sistema de refrigeraci\u00f3n; todo ello por una inversi\u00f3n que ronda los 15 mil d\u00f3lares. Para quienes preparan alimentos calientes en el sitio de venta, los requisitos son a\u00fan m\u00e1s estrictos y costosos. La ley tambi\u00e9n les requiere realizar su preparaci\u00f3n en una cocina comercial, lo que puede representar un gasto cercano a los 2,400 d\u00f3lares mensuales.<\/p>\n\n\n

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\u00danete al WhatsApp de El Tecolote<\/em><\/strong><\/p>\n\n\n\n

\u00bfConoces a alguien a quien le gustar\u00eda recibir noticias importantes en su idioma y directo en su celular? Ay\u00fadanos a llegar a m\u00e1s personas escaneando este c\u00f3digo QR o compartiendo este enlace para que se unan a nuestra comunidad de WhatsApp: bit.ly\/3G55siT<\/a><\/p>\n\n\n\n

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La ley actualiza las normas de venta en la v\u00eda p\u00fablica de la ciudad para estar en cumplimiento con el C\u00f3digo de Alimentos de California, y crea la nueva categor\u00eda \u2018puestos de comida m\u00f3viles y compactos\u2019 y ampl\u00eda la facultad de control del Departamento de Obras P\u00fablicas.<\/p>\n\n\n\n

Mientras tanto, condados vecinos como San Mateo y Santa Clara han implementado programas de Operaciones de Cocina Casera para Microempresas (MEHKO<\/a>, por sus siglas en ingl\u00e9s), los cuales permiten que quienes emprenden preparar los alimentos en sus hogares y evitar el gasto de una cocina comercial. San Francisco a\u00fan no ha adoptado esta medida.<\/p>\n\n\n\n

Sin alternativas para cumplir con la normativa, quienes se dedican a esta actividad comercial aseguran que los operativos de decomiso son su preocupaci\u00f3n inmediata. En operativos anteriores, se ha llegado a la confiscaci\u00f3n de carritos y al desecho de alimentos con un valor de cientos de d\u00f3lares. La nueva ley tambi\u00e9n expande la autoridad del Departamento de Obras P\u00fablicas para regular y sancionar esta venta en la v\u00eda p\u00fablica.<\/p>\n\n\n\n

Quienes se dedican a esta actividad comercial y las organizaciones comunitarias reaccionaron con rapidez.<\/p>\n\n\n\n

En un correo electr\u00f3nico al que tuvo acceso El Tecolote<\/em>, Nuestra Causa, el colectivo liderado por comerciantes inst\u00f3 a las supervisoras Connie Chan y Jackie Fielder a presentar una resoluci\u00f3n que les ayude a cumplir con los nuevos requisitos.<\/p>\n\n\n\n

La propuesta de resoluci\u00f3n solicita a la ciudad suspender la fiscalizaci\u00f3n de la norma sobre cocinas comerciales hasta que el Departamento de Salud P\u00fablica analice c\u00f3mo implementar el programa MEHKO. Asimismo, busca apoyo financiero para la adquisici\u00f3n de carritos y la ampliaci\u00f3n de los espacios de venta, se\u00f1alando que el l\u00edmite actual de diez puestos por cuadra suele estar cubierto por quienes venden mercanc\u00edas.<\/p>\n\n\n\n

La labor de control por parte del Departamento de Obras P\u00fablicas de la ciudad se hab\u00eda postergado durante varios meses, mientras las autoridades actualizaban los c\u00f3digos locales para adecuarlos a la ley de California de 2023 que despenaliza la venta en la v\u00eda p\u00fablica.<\/p>\n\n\n\n

\u201cNos decepciona, pero la organizaci\u00f3n comunitaria nunca se ha tratado de un solo voto. Se trata de lo que viene despu\u00e9s\u201d, afirm\u00f3 Leila Ovando, directora de Acceso a Alimentos y Equidad de Nuestra Causa. El colectivo ahora impulsa una resoluci\u00f3n para que el cumplimiento de la norma sea factible para quienes denuncian que cumplir con la ley es econ\u00f3micamente inalcanzable.<\/p>\n\n\n\n

\u201cLa responsabilidad recae ahora en la ciudad para asegurar que esto realmente funcione\u201d, se\u00f1al\u00f3 Ovando.<\/p>\n\n\n\n

\u201cHacemos un llamado a los liderazgos que han apoyado a las comunidades migrantes para que saquen adelante una resoluci\u00f3n que marque un rumbo claro: que se construya la infraestructura, se implemente el programa de cocinas caseras y se garantice que quienes se dedican a la venta no reciban sanciones mientras se termina de construir ese sistema\u201d, a\u00f1adi\u00f3. \u201cLa legalizaci\u00f3n debe funcionar en la pr\u00e1ctica, no solo en el papel\u201d.<\/p>\n\n\n\n

Mientras esperaba el BART, Marta Regidor describi\u00f3 la incertidumbre que ha generado la nueva legislaci\u00f3n: \u201cEsto es un gran dolor de cabeza\u201d, coment\u00f3. \u201c\u00bfNecesito un carrito y una mesa? Todo esto es un dilema para m\u00ed. No s\u00e9 qu\u00e9 voy a hacer\u201d.<\/p>\n\n\n\n

Al cierre de este reportaje, las oficinas de las supervisoras Connie Chan y Jackie Fielder no respondieron a nuestra solicitud de declaraciones.<\/em><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Tras la aprobaci\u00f3n de una nueva ley en San Francisco, la venta de comida en la v\u00eda p\u00fablica enfrenta el desaf\u00edo de invertir miles de d\u00f3lares en equipamiento o arriesgarse al cierre.<\/p>\n","protected":false},"author":88941,"featured_media":71430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_popups_has_disabled_popups":false,"newspack_featured_image_position":"large","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"footnotes":""},"categories":[3519],"tags":[],"coauthors":[25332],"class_list":["post-71429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","entry"],"yoast_head":"\nNueva ley exige costosas mejoras o el cese de la venta ambulante de comida<\/title>\n<meta name=\"description\" content=\"Tras la 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