{"id":19896,"date":"2013-04-11T10:05:43","date_gmt":"2013-04-11T17:05:43","guid":{"rendered":"http:\/\/eltecolote.org\/content\/?p=19896"},"modified":"2013-04-25T14:35:00","modified_gmt":"2013-04-25T21:35:00","slug":"mission-restaurant-transforms","status":"publish","type":"post","link":"https:\/\/eltecolote.org\/content\/en\/mission-restaurant-transforms\/","title":{"rendered":"Mission restaurant transforms into cooperative"},"content":{"rendered":"
\"La<\/a>
Alex Samayoa (at center) introduces the eight members that make up the cooperative Maya Luna at a March 26 community dinner event. (From left) Enrique del Valle, Maximiliano Flores, Juan Nu\u00f1ez, Alex Samayoa, Sofia Lopez, Rosy Herrera, Leny Chable, (not pictured: Maria G Vasquez.). Photo Zo\u00eb Clara Dutka<\/figcaption><\/figure>\n

At Folsom and 19th streets, an exciting project is in the works behind the wrought-iron window bars of the Salvadoran eatery previously known as Rosy\u2019s Restaurant. A worker-owned collective with dreams too big to fit on a menu has formed, and the opening of the Maya Luna restaurant is its testament.<\/p>\n

\u201cRosy has been here for years,\u201d explained cooperative member Alex Samayoa, referring to the former restaurant owner who is now one of the eight people that make up the cooperative. \u201cWe hope that this new model of business is a mutual gain for us both, because maintaining a restaurant open is not easy; and neither is starting one. This is a unique opportunity to step in and continue\u2014together with Rosy\u2014the neighborhood spirit of this space.\u201d<\/p>\n

On March 26 the cooperative, along with Oscar Grande of People Organizing to Demand Environmental & Economic Rights, hosted a donation-only event that gave members of the community the chance to decide the menu by sampling a variety of over 30 delicious plates. The small restaurant was packed to its limit as approximately 80 people rotated around the colorful buffet, writing down their favorite dishes on comment sheets.<\/p>\n

The lineup boasted a wide array of international dishes, thanks to the multinational nature of the co-op\u2019s members.<\/p>\n

\u201cWe\u2019re trying many new and different flavors, learning about each others\u2019 favorite plates. I made a chicken mole from Michoac\u00e1n, my region [in Mexico],\u201d said Maria Vasquez, who also teaches family art classes through PODER and hopes to make Maya Luna available as a venue for many other community workshops.<\/p>\n

The plan is to put 25 percent of proceeds towards the construction of other sustainable cooperatives in the area, with PODER acting as an organizer.<\/p>\n

\u201cPeople can\u2019t pay the rising rents of this neighborhood,\u201d Samayoa said. \u201cSo what you see is commuters coming in from Richmond, Hercules and as far as Stockton every day just to make minimum wage. We want workers in this community to receive a salary that allows them to stay on living here.\u201d<\/p>\n

The restaurant business has a bad reputation among workers, in regards to immigration status being wielded as a requirement for fair wages and treatment.<\/p>\n

\u201cIt is a law that employers review the immigration status of their employees,\u201d Samayoa said. \u201cBut nothing is said about the employers themselves\u2014the owners of the restaurants. And the eight of us that make up this cooperative, we are all owners equally.\u201d<\/p>\n

But in order to make enough for each co-op member to receive a decent salary, Maya Luna has to be more than just a friendly neighborhood dive.<\/p>\n

\u201cRight now we are just knocking on doors,\u201d said Samayoa. \u201cWe\u2019re introducing ourselves to the schools and institutions of the area, and we hope they take an interest in our social objective and think of us when they need catering for their next event.\u201d<\/p>\n

The team also features an all-star chef, Juan Pablo Nu\u00f1ez, from Tijuana, Mexico.<\/p>\n

\u201cHis camarones al diablo will be the talk of the town,\u201d Samayoa said.<\/p>\n

Nu\u00f1ez is just happy to have found a space where his creativity can flourish in the kitchen. \u201cI\u2019ve worked half my life in restaurants and the kitchen has never stopped teaching me, surprising me,\u201d he said.<\/p>\n

Samayoa outlined the differences between Maya Luna and the traditional restaurant model.<\/p>\n

\u201cWhen there\u2019s a boss the rules are different. You can\u2019t propose new ideas, because they\u2019ll ask you, \u2018Who are you to talk to me about that? I\u2019m the boss.\u2019 Here we share everything, including information, because everyone has something to teach and something to learn. And as a team we balance each other; we make each other stronger,\u201d he said.<\/p>\n

As an afterthought he added, \u201cWe also share the dirty dishes, and thank god, because they multiply like rabbits.\u201d<\/p>\n

Maya Luna is currently being remodeled and will open for business in the last week of April.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

At Folsom and 19th streets, an exciting project is in the works behind the wrought-iron window bars of the Salvadoran eatery previously known as Rosy\u2019s Restaurant. A worker-owned collective with dreams too big to fit on a menu has formed, and the opening of the Maya Luna restaurant is its testament.<\/p>\n","protected":false},"author":35,"featured_media":19897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"newspack_popups_has_disabled_popups":false,"newspack_featured_image_position":"","newspack_post_subtitle":"","newspack_article_summary_title":"Overview:","newspack_article_summary":"","newspack_hide_updated_date":false,"newspack_show_updated_date":false,"footnotes":""},"categories":[7],"tags":[2221,1229,184],"coauthors":[],"class_list":["post-19896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-maya-luna","tag-people-organizing-to-demand-environmental-economic-rights","tag-poder","entry"],"yoast_head":"\nMission restaurant transforms into cooperative - El Tecolote<\/title>\n<meta name=\"description\" content=\"At Folsom and 19th streets, an exciting project is in the works behind the wrought-iron window bars of the Salvadoran eatery previously known as Rosy\u2019s Restaurant. 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