{"version":"1.0","provider_name":"El Tecolote","provider_url":"https:\/\/eltecolote.org\/content","author_name":"El Tecolote Staff","author_url":"https:\/\/eltecolote.org\/content\/author\/web-editor\/","title":"Chocolatera Latina celebra cacao pre- Colombina - El Tecolote","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kY84Bkj6Br\"><a href=\"https:\/\/eltecolote.org\/content\/en\/chocolatera-latina-celebra-cacao-pre-colombina\/\">Chocolatera  Latina celebra  cacao pre- Colombina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eltecolote.org\/content\/en\/chocolatera-latina-celebra-cacao-pre-colombina\/embed\/#?secret=kY84Bkj6Br\" width=\"600\" height=\"338\" title=\"&#8220;Chocolatera  Latina celebra  cacao pre- Colombina&#8221; &#8212; El Tecolote\" data-secret=\"kY84Bkj6Br\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/eltecolote.org\/content\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"La Chocolater\u00eda abri\u00f3 sus puertas a la ciudad de Berkeley el 23 de febrero y as\u00ed revel\u00f3 un proyecto que llevaba siete a\u00f1os en preparaci\u00f3n. Entrar a la peque\u00f1a tienda ubicada en Ashby, s\u00f3lo a unas cuantas cuadras de la parada de BART m\u00e1s cercana, es todo un impacto para el paladar, con sus chocolates mezclados con chile, granos de cacao crudos, dulces en todas las esquinas y con la consciencia de que todos estos ingredientes son nativos de Latino Am\u00e9rica.","thumbnail_url":"http:\/\/eltecolote.org\/content\/wp-content\/uploads\/2012\/03\/ChocolateHearts-600x399.jpg"}